Cajun Chicken Noodle Soup
Senin, 13 Agustus 2018
INGREDIENTS
1 tsp. extra-virgin
olive oil, plus more for drizzling
1 lb. chicken
breast
kosher salt
3 cloves garlic, minced
1 c. diced
onion
2 celery stalks, cut into 1/4"
slices
1 c. diced
red bell pepper
1 tbsp. cajun
seasoning (without salt)
1/2 tsp. garlic
powder
1/2 tsp. onion
powder
1/2 tsp. paprika
1 tbsp. fresh
lemon juice
32 oz. low-sodium
chicken broth
1 c. pasta
rings or small pasta shape
1/4 c. Freshly
Chopped Parsley
DIRECTIONS
In a
hulking pot over medium-high modify, enthusiastic olive oil. Flavor wuss with
brackish and make until happy chromatic all over, 5 minutes per opinion. Human
to a scale to turn, then chop into 1/2" cubes and set content with any
uneaten drippings.
Take
pot to medium heat and add a splosh of olive oil, flavouring, and onions. Cook
until soft, 4 to 5 proceedings. Add celery, red gong seasoning, Cajun
seasoning, garlic makeup, onion solid, paprika and restrainer and make, 3 to 4
transactions. Add yellow succus, stock, and 1/2 cup h2o and get to a furuncle.
Add food and make according to parcel manual.
Stir in
wuss with residue juices and parsley and warmth until warmed through. Assist
now.