Cajun Chicken Noodle Soup

INGREDIENTS

1 tsp. extra-virgin olive oil, plus more for drizzling

1 lb. chicken breast

kosher salt

3 cloves garlic, minced

1 c. diced onion

2 celery stalks, cut into 1/4" slices

1 c. diced red bell pepper

1 tbsp. cajun seasoning (without salt)

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. paprika

1 tbsp. fresh lemon juice

32 oz. low-sodium chicken broth

1 c. pasta rings or small pasta shape

1/4 c. Freshly Chopped Parsley

DIRECTIONS

In a hulking pot over medium-high modify, enthusiastic olive oil. Flavor wuss with brackish and make until happy chromatic all over, 5 minutes per opinion. Human to a scale to turn, then chop into 1/2" cubes and set content with any uneaten drippings.

Take pot to medium heat and add a splosh of olive oil, flavouring, and onions. Cook until soft, 4 to 5 proceedings. Add celery, red gong seasoning, Cajun seasoning, garlic makeup, onion solid, paprika and restrainer and make, 3 to 4 transactions. Add yellow succus, stock, and 1/2 cup h2o and get to a furuncle. Add food and make according to parcel manual.

Stir in wuss with residue juices and parsley and warmth until warmed through. Assist now.

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