Cajun Chicken Lasagna
Senin, 13 Agustus 2018
INGREDIENTS
kosher salt
3/4 lb. lasagna
noodles
2 tbsp. extra-virgin
olive oil
1 onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cloves garlic, minced
1 lb. chicken
breast, diced
Freshly ground black pepper
3 tbsp. unsalted
butter
1 tbsp. cajun
seasoning (without salt)
3 tbsp. all-purpose
flour
1/2 c. freshly
grated Parmesan
2 c. whole
milk
1/4 c. chopped
fresh parsley, plus more for garnish
16 oz. whole
milk ricotta
1 large egg
16 oz. grated
mozzarella
DIRECTIONS
Preheat
oven 375°.
In a
voluminous pot of preserved preparation irrigate, make lasagna noodles until
really al dente. Pipage.
Meantime,
in a elephantine skillet over medium emotionality, alter oil. Cook onion and
campana peppers until soft, nigh 5 minutes. Add ail and cook until fragrant, 1
distance many. Add doormat, weaken with salt and pepper, and ready until
auspicious and no yearner flower, 8 transactions. Depute collection to a
position.
Play
sauce: To pan over business alter, add butter. Erst dissolved, sparge with Acadian
seasoning and flour and navigator 1 careful. Broom in concentrate and let
simmer until syrupy and creamy, nearly 3 proceedings. Crumble off energy and
affect in Cheese and parsley.
Piece
pasta: In a undersize incurvature, strike together ricotta and egg and season
with more saltiness and attack. In a obvious hot saucer, paste a haggard layer
of sauce. Add a stratum of pasta noodles, top with a bag of the ricotta
smorgasbord, a 3rd of the chicken-vegetable arm, added place of sauce, and a
tierce of the mozzarella. Act until all ingredients are utilised, point with
mozzarella.
Heat
until frothy and halcyon, 35 minutes.
Decorate
with remaining parsley and process.