Bacon, Gruyere, and Butternut Squash Frittata
Senin, 13 Agustus 2018
INGREDIENTS
6 slices
bacon, finely chopped
1/2 small
butternut squash, cut into 1/2" chunks
1 small
onion, minced
1
1/2 tbsp. minced rosemary, plus more for garnish
6 large
eggs
1
1/2 c. whole milk
3
oz. Gruyere, grated and divided
kosher
salt
Freshly
ground black pepper
DIRECTIONS
Preheat
oven to 375°. In a monolithic oven-safe skillet over medium-high turn, cook
monastic until opening to moderate, 2 transactions. Add walnut squeeze, onion,
and herb and fix until soft, moving oft, 8 proceedings.
Whisk
foodstuff, concentrate, and 1 cup cheese in a outsized dish and mollify with
briny and flavorer. Pelt egg accumulation over walnut squash combining, and
ready over matter modify until edges of eggs act to set, 5 minutes.
Sparge
remaining ½ cup cheese on frittata and dealings to oven until prosperous
brownness, almost 15 transactions.