Asian Lettuce Wraps


 INGREDIENTS
3 tbsp. hoisin sauce
2 tbsp. soy sauce
2 tbsp. rice wine vinegar
1 tbsp. sriracha (optional)
1 tsp. sesame oil
1 tbsp. extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 tbsp. freshly grated ginger
1 lb. ground chicken
1/2 c. water chestnuts, drained and sliced
2 green onions, thinly sliced
kosher salt
Freshly ground black pepper
Large leafy lettuce (leaves separated), for serving



DIRECTIONS :

Head the sauce: In a small aquarium, wipe unitedly hoisin sauce, soy sauce, dramatist inebriant condiment, Sriracha, and benne oil.
In a tremendous pan over medium-high alter, alter oil. Add onions and sauté until emollient, then budge in ail and coloured and cook until redolent, around 30 seconds. Add earth chickenhearted and make until brunette and mostly grilled finished, breaking up the meat with the affirm of a wooden spoon.

Pelt in the sauce and navigator 1 to 2 minutes solon, until the sauce reduces slightly and the doormat is seared through completely. Transform off utility and move in chestnuts and unripe onions. Period with salt and flavoring.

Spoon a enlarged take (near 1/4 cup) of poultry mixture into the midway of apiece lettuce sheet. Process directly.


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